You probably know Hilton Head as a pricier and more exclusive seaside resort town compared to Myrtle Beach. You wouldn't be ...

Navigating the refined atmosphere of a high-end restaurant can feel daunting. An etiquette expert reveals four crucial mistakes diners should never make to ensure a smooth and respectful dining ...

The upcoming new restaurant, Harbor Table, is set to bring a one of a kind fine dining experience to Washburn.

The journey to chef Jack Cashmore’s The Chef’s Table, a 10-seat fine-dining restaurant set high above the remote Blue Duck Station in the Ruapehu District, is part of the experience.

"Fine dining -- the old school fine dining -- is slowly, slowly dying," says Bourrat. "There is so much of an abundance of new things that people are not so easily impressed anymore.

Chef Ethan Lim, who runs a casual sandwich shop by day and fine dining restaurant by night, joined this week's episode of The Dining Table podcast.

Bar Mutz is indeed an abrupt departure from Felice’s fine dining roots, and the vibe here is polarizing — the kind of experience that could overshadow how special some of these dishes truly are.

I went to Venhue in NYC to experience the restaurant's express, 90-minute tasting menu that's narrated by AI-generated videos and full of surprises.

The concept of offering two different dining experiences under one roof is spreading throughout Northeast Ohio. Here’s why restaurateurs are embracing it.

SPRINGFIELD, Mo. — Fine dining in the U.S. isn’t what it used to be. Many customers are no longer interested in classic white tablecloths and 16-ounce New York strips; instead, it’s abo… ...