News
The result: one in five finfish, and one in five shellfish, were not as advertised. These results fell within the predicted global rates of seafood mislabelling.
4mon
Anthropocene Magazine on MSNCan the world farm more seafood with less impact?A new study says the answer is yes. But the best-case scenario sits on a knife-edge of three factors: Location, location, location.
The price decline for fresh shellfish helped offset a 0.4% increase in fresh finfish in September compared to a year ago, which was driven by a 2.4% price hike in September for fresh salmon to $11 ...
Irish Seafood Chowder similarly uses smoked fish but also includes fresh finfish and shellfish depending on what is available. These seafood chowders from the other side of the Atlantic are quite ...
Tribune News Service on MSN13d
Earth Talk: MaricultureWhat is mariculture and why are proponents so bullish on it as a solution to environmental challenges? -- Peter Manchin, ...
The team set out to fill in gaps about microplastic contamination in Oregon finfish and shellfish and better understand variations across trophic levels, which classify a fish’s position in the ...
PORTLAND, Ore. (KOIN) – Tiny particles from clothing, packaging and other plastic products are ending up in Oregon seafood, according to a new Portland State University study. The PSU research ...
A deep dive into shellfish allergy symptoms, causes and risks. From itchy hives to full-blown anaphylaxis, why seafood ...
Microplastics widespread in seafood people eat Date: January 6, 2025 Source: Portland State University Summary: The tiny particles that shed from clothing, packaging and other plastic products are ...
New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans. Portland State University scientists discovered these particles in six ...
We urge Washington’s leaders to take this critical step and formally declare commercial finfish net-pen aquaculture is not fit for our waters. The time to act is now — for the fish, the water ...
What are you really eating? 1 in 5 seafood products in our study were mislabelled - The Conversation
University students sampled 347 finfish product and 109 shellfish — including shrimp, octopus and oysters — from Calgary restaurants and grocery stores.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results