Gail Bell asks experts and people in the public eye what keeps them going. This week: Belfast-born theatre director and ...

Hale is one of many reporters who contribute to food and drink coverage for The Oregonian/OregonLive, and they all have the ...

This is one great chowder recipe. It's super creamy and guaranteed to warm you up on a cold night. All the wonderful flavors ...

Preparations for the Second Annual Noyo Harbor Festival are underway. The festival takes place on Saturday, Sept. 21, from ...

The Kirkland Signature wild cod is an excellent, economical alternative for those who prefer to avoid farmed fish. It's a ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

GRAYS HARBOR, Wash. — Hoquiam is a logging town - and one of the quarter pound cookies at Brunch 101 would easily feed Paul ...

It sits at the top of its 52-week-high, but behind that 5-year high. Adding the yield + the 5yr DGR creates the Chowder# ...

"We have made the difficult decision to transition the Shameless Buns restaurant into our new concept — Jack’s Chowder," ...

Freshly cooked seafood is a delight, but what can you do with the leftovers? We consulted a pro chef for tips and tricks to ...

Chop the walleye fillets into 1-inch pieces and sprinkle with the other 1/4 teaspoon salt. Once the potatoes are tender, ...

Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...