Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...

Thai fish cakes are different from the tender ... Tass, the excellent home cook I learned this recipe from, recommends mixing two types of fish paste – one seasoned (primarily with salt ...

Nikhil Chib wears his heart on his sleeve as he makes spicy 'Thai Fish Cakes' with a tangy cucumber relish for his better half natasha. Try this recipe for your loved ones.

Here is my favourite recipe for them to make at home. I used Asian Home Gourmet's Thai green curry spice paste. These fish cakes can be served as a starter or a main.

Tired of the same old weeknight meals? Luke Hines is here to shake things up with these crispy, golden peri peri fish cakes. Think juicy salmon, roasted pumpkin, and a bold peri peri spice mix ...

Smoked salmon fish cakes are the easiest standby; 30 minutes to make from start to finish. Fresh coriander and spring onions add a bit of crunch and an Asian tinge. They are a great favourite ...