You can make your own Thai red curry paste for these fish cakes if you wish but you can get away with a good-quality ... Remove and, with damp hands, take a piece about the size of a walnut.

Especially eye-catching are narutomaki, or the vibrant white ridged fish cakes with pink swirls. By way of its unique ...

Divide between serving plates and add two fish cakes and a lime half to each plate. Serve straight away. To freeze, place the uncooked patties on a tray lined with baking paper and freeze until ...

Form the mixture into twelve 2-inch cakes (1/2 inch thick); coat with the polenta. In a large nonstick skillet, heat 1 tablespoon of the oil. Add half of the fish cakes and pan-fry over moderately ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato ...