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The Canned Fish That's A Staple In Southern Food HistorySouthern cooking is nothing if not resourceful, so it only makes sense that canned fish would ... the 20th century. Canned salmon production began in earnest around the mid-to-late 19th century ...
Island Creek Oysters has opened a cannery in New Bedford ... A staple in European diets, canning fish was invented to feed Napoleon's armies in the early 19th century, during the Napoleonic ...
The fish’s multi-nation journey reveals the strength and complexity of trade ties, which connected the Chinese diaspora. During the latter half of the 19th century, over 2.5 million individuals ...
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