The world of fresh and raw fish isn't one a lot of people want to jump into lightly, especially when they don't know the difference between all the particular preparations like ceviche and tartare.

One such dish that's commonly found in South American countries is ceviche. While it begins with raw seafood, the fish in ceviche is, in fact, "cooked" (or "pseudo-cooked") using the magical ...

It’s very aromatic and quite acidic. The coconut milk adds a nice texture and mouthfeel. And Ora King’s an amazing salmon.” ...

There was a flurry of activity as Forés pulled ingredients out of the cart, and her assistant and the fishmonger extracted the edible bits from the sea urchins, sliced some fish and shelled shrimp.