Because the so-called fresh stuff is more susceptible to harmful bacteria and unsold stock is usually tossed, resulting in ...

Because the fish is frozen, it's much less likely to go bad and lead to food waste. And it's also just much more convenient ...

Having frozen fish on standby makes this a great store cupboard meal, too. Each serving provides 382 kcal, 32g protein, 28g carbohydrates (of which 12.5g sugars), 14g fat (of which 4g saturates ...

In a recent Instagram reel, food scientist and creator @hydroxide.foodscience explains that you should never thaw or cook frozen fish directly in its original vacuum seal packaging, “because ...

Frozen fish is generally sold in vacuum-sealed packaging ... Interestingly, the same precautions are not necessary for other vacuum-sealed food products, including meats, as they don’t carry ...

It’s often viewed as second best but can frozen and tinned food be as nutritious as fresh? Here’s what the evidence suggests… As the cost-of-living crisis continues, there’s more demand ...