Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this modern take on Seafood Fra Diavolo.
“Fra Diavolo” refers to a light tomato-based sauce ... Get the recipe: Brodetto di Pesce (Seafood Broth) Fish Puttanesca (Pesce Alla Puttanesca) is an easy skillet dish of mild white fish ...
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