If you’ve ever wondered why meats at the supermarket come in different colored packaging, this shopper has an interesting theory. Supermarket meat and seafood are often, unfortunately ...

A recent article published in Global Challenges proposed a novel approach to lowering mercury levels in fish meat during post-packaging storage, which could potentially extend its safe consumption ...

The global seafood packaging market is poised for significant growth, with an estimated value of USD 1.4 billion in 2025. It ...