From bamboo baskets to electric steamers, each of these tools serves a unique purpose in the kitchen. Here's what you can use each type for.

I also sincerely appreciate how steaming a whole fish is practically foolproof (and visually very impressive). It’s one of my beloved dinner party tricks. A steamer is a pretty straightforward ...

At Baltimore’s Le Comptoir du Vin, chef Will Mester almost always has a steamed fish entrée on his ever-changing chalkboard menu. And if the words steamed fish entrée conjure up visions of ...

Set fish aside for at least 10 minutes. Meanwhile, prepare a large steamer basket by lining it with parchment paper. Place steamer in a wide pot filled with 1-2 inches of water. (The liquid should ...

3. Once done, wash banana leaves and pat try them. Spread it on the kitchen’s slab and put the marinated fish on top of it. Now spread the paste over it. 4. Fold the banana leaves neatly and steam ...

We make a steamed fish that's so easy, it's prepped, cooked and on the plate in 10 minutes! So quick to cook, we also have ...

A traditional Kokani-Malvani recipe. Whole fish stuffed with a peppy paste of coriander, lime, coconut and chillies. Steam delicately and serve with a drizzle of coconut oil. Clean and gut the fish, ...

Steamed Fish is a consumable Meal in Zelda: ToTK, it is listed as recipe #13. When consumed it restores hearts; the number of hearts restored increases when more materials are used. Adding ...

For the steamed ginger fish, pat the fish dry with kitchen paper and rub all over with the salt. Place the fish on a heatproof plate and scatter evenly with the ginger, orange zest and lemon zest.

The method can be applied to any white fish of a similar size and is particularly good for cooking sea bass. It is most important not to over-steam as the white flesh will become soggy.