Place 1 piece Beer-Battered Fish on each charred tortilla ... drizzle with reserved lime crema, and, if desired, serve with lime wedges. These tacos feature bright homemade pickled red onions ...

Using a fork, "chunk" the fish into bite size pieces. In a medium bowl, whisk the yogurt, mayo, chipotle, lime juice and salt. Add the other half of the lime juice if desired. Season to taste.

Transfer 2⁄3 cup lime crema to a small bowl; set aside. Place panko in a shallow dish. 2. Preheat air fryer to 400° for 5 minutes. Sprinkle fish evenly with remaining ¼ teaspoon salt.

Serve on steamy corn tortillas with a dollop of crema and a splash of lime for a crispy, satisfying summer meal. For these extra-refreshing tacos, fish gets marinated in a mixture of tomatoes ...

This authentic Baja style fish tacos with chipotle crema recipe will make you believe that you are at a taco stand in Baja ...

Our Cilantro Lime Crema is an easy homemade sauce that adds tons of flavor to enchiladas, fish tacos, burritos, and more.

Tacos are one ... More delicate fish such as tilapia or flounder run the risk of falling apart when you bite into the taco. The tangy sauce is a riff on a crema, a Mexican creamy white sauce.

Transfer 2⁄3 cup lime crema to a small bowl; set aside. Place panko in a shallow dish. 2. Preheat air fryer to 400° for 5 minutes. Sprinkle fish evenly with remaining ¼ teaspoon salt. Brush fish ...