In a large bowl, toss the cabbage with the 2 tablespoons of vegetable oil and the remaining 2 tablespoons of lime juice. Season with salt and pepper. Brush the fish with oil and season with salt ...

Fish tacos are a perfect dinner party meal. Not only are these really tasty (and authentic), but they have the potential to knock your socks off if you eat more than two.

Our Cilantro Lime Crema is an easy homemade sauce that adds tons of flavor to enchiladas, fish tacos, burritos, and more.

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add more lime juice and seasoning as desired. Refrigerate for at least 30 ...

The condiments are a perfect bright-and-crunchy complement to the warm, soft tortillas and the grilled fish ... lime juice to bump up the flavors even more. You can feel free to riff on these ...

Salmon Tacos with Creamy Dill Slaw are an easy weeknight dinner recipe with made with flaky roasted salmon in flour tortillas ...

Actor Danny Trejo stuffs his tacos ... crema on top, then top with the coleslaw and cooked shrimp in diablo sauce. Garnish with the sliced radishes, fresh coriander, pickled red onions and lime ...

Add to medium bowl and stir in chopped tomato, flaked trout, 1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining scallions and add to ...

For a complete meal, I served the tacos with Mexican red beans and rice. Sprinkle fish with 1/2 teaspoon of salt and let sit for 15 minutes. In small bowl, mix crema, 1 tablespoon chipotle peppers ...