If you're making your own beer-battered fish, make sure you're using the correct beer for the job. Here's what you need to ...

Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

Beer adds flavor and fizzy lift to batter, making it light and crunchy once it puffs up in the oil. Make it a real fish and chips experience by making French fries as a side. Even people who aren ...

Although cooking fish and chips with Guinness might seem a little alien to some, cooking with Guinness has long been part of Irish meals, from stew to sandwiches, and fish to fowl. The deep ...

Beer-battered cod or haddock remains the fried fish of choice for others, joined by inventive alternatives to simple spuds and tartar sauce. Three good fish-and-chips places — Mattie and Eddie’s and ...