Ever wondered why fish and chips used to be served in newspaper wrapping? Of course the practice is long gone today, with chip shops instead using plain white paper to conceal our takeaways.

1. Scrub the potatoes, chop lengthways into two centimetre-wedges, place in the large air-fryer drawer, toss with one ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Ever wondered why fish and chips were traditionally served in newspaper wrapping? Although this practice has long since been abandoned, with chip shops now using plain white paper to wrap our ...