While mac and cheese and spag bol dominate the pasta section in many Italian restaurants in America, there is a whole world of fish-based pasta out there for those who enjoy seafood. Italy is ...

pappardelle pasta and sourdough croutons ($22). The mixed grill with salmon, shrimp and asparagus from Catch 35. Enjoy a plate of beer-battered fish and chips with any Goose Island draft for $10.

One of the authors of "The Red Boat Fish Sauce Cookbook", Diep Tran showed Kara how to make her Pasta Marinara Recipe with her secret ingredient fish sauce! Click here for more information about ...

Season fish with salt and pepper and cook until golden brown and just cooked through, about 4 minutes per side. Let cool slightly. Coarsely flake flesh; discard skin. Cook pasta in a large pot of ...

Here, they’re just right. When tossed warm with a Thai-inspired fish sauce vinaigrette, the pasta stays tender and soaks up the sauce’s spicy, savory tang. Red onion brightens the mix while ...

“We walked to class together, shared the housekeeping and ate a lot of pasta and tuna fish,” she said. As if that were a bad thing! Pasta and tuna fish is one of my favorite things to eat ...

So Maui Fish & Pasta is starting to get the recognition it deserves. Open for breakfast, lunch and dinner, MF&P is owned by DK Kodama of Sansei restaurant fame and Ivan Pahk, his managing chef ...

Once al dente, drain your pasta then add your pasta to your creamy lemon and finish off with the pan seared fish on top. Sprinkle some chopped coriander if you wish and serve hot.