Santa Monica Seafood discovered the labeling error during a routine inspection of completed production batches.

A fish allergy, as opposed to a shellfish allergy, is one in which your immune system reacts abnormally to a finned fish such as tuna, halibut, or salmon. It is a somewhat less common form of food ...

In some, major fish allergens couldn’t be detected. This time, they looked at extracts used to detect shellfish allergies. “In the current study, using biochemical and immunological methods ...

Symptoms can include: There are eight foods that cause over 90% of food allergies in children -- cow's milk, eggs, peanuts, wheat, soy, fish, shellfish, and tree nuts (such as walnuts, pecans ...

Oily fish are seafood like salmon ... But there are certain risks that you should keep in mind. Allergies.Shellfish allergies are quite common. Around 2% of people in the U.S. have them.

These allergies are more common among Black adults than among white adults as well, she continued. “There’s certainly a significant cross-reactivity among the fish and among the shellfish ...

In adults, the most common are peanuts, tree nuts, fish and shellfish. Allergic reactions, such as hives, swelling of the throat and shortness of breath, result when the body's immune system sees ...

Shellfish allergies usually occur due to specific proteins in fish, not iodine. A person with a shellfish allergy may be allergic to all shellfish or certain kinds. Allergic reactions can range ...