A quicker way to roast bell peppers is over an open flame. Place the quarters or whole bell peppers directly on the stove or grill grates over a medium flame until the skin starts to blister and ...

Remove and discard the stem and seeds from the bell peppers, then cut the peppers into strips about 1cm (7/16in) wide. Finely mince the chilli. Heat a wok over a medium flame and add about 120ml ...

Make a soft tortilla base by mixing the above said ingredients. 2. Prepare a mixture of bell pepper by nicely sautéing them on a high flame. 3. Add the seasoning and the tomato puree to it; cook it ...

button mushrooms and red bell peppers. It is topped with a fresh yoghurt dip spiked with garlic and black pepper. The perfect start to the morning! Heat oil in a large pan. Add the onions and saute ...