Chill the flan for at least 5 hours, giving it enough time to set. Remove the flan from the fridge 30 minutes prior to serving. To unmold, open the flan mold and loosen the sides, using a butter ...

Step 7: To remove them from the molds, run a knife around the edge of the flan to loosen it. Place a small plate on top of the mold and hold it tightly. Quickly flip it over and allow the flan to ...

1.Preheat oven to 300 degrees. 2.To prepare the caramel, add the sugar and water to a heavy saucepan. Heat over low heat, stirring until a thick, dark caramel syrup forms. 3.Pour caramel carefully ...

Before unmolding, you can place the molds in a container with very hot water for 5 to 10 seconds, so that the sugar will melt a bit, and help the flan come out. You can also run the tip of the ...

Place six individual 6-ounce metal flan molds or ovenproof custard cups in a baking pan large enough to hold them without touching each other. Place 3/4 cup of the sugar in a heavy-bottomed saucepan.

Set an oven rack to the lowest position and preheat oven to 350 degrees. Place figs, half-and-half and rum in medium saucepan and bring to boil. Turn off heat, cover pan and steep figs for 10 ...

Carefully pour caramel syrup into a flan mold.) Set aside to cool. Preheat the oven to 350 degrees F Place an oven rack in the middle position.

DESSERT Coconut Flan This coconut flan, served at the funky La Guarida paladar, makes a lucious end to a Nuevo Latino feast. 1 1/2 cups sugar Water 1 cup half-and-half 5 large eggs 1 3/4 cups ...

If you're using a double boiler, cook for about 45 minutes, but check the water level in the base every 15 min. or so to make sure it is always about 1/4 full.

Whisk for 5 minutes until foamy, then pour into the flan mold. Cover with foil and place in a pressure cooker. Add water to come halfway up the sides of the mold, ...