Rest the flan on a cooling rack before moving it to the refrigerator. Enjoy a generous slice of the chilled dessert with spoonfuls of syrupy caramel sauce. Full recipe here. Joy Saha is a staff ...

It can be “like a souffle, or flan ... pudding delicate. In a large heavy-bottomed pot, combine the brown sugar, one-half cup water and salt over medium-high heat. Cook to a smoking, dark ...

This one baked into a solid yet still creamy cake that I sliced and served in wobbling wedges topped with its own ambrosial caramel ... rice pudding yen made me think about that flan as a more ...

Set large, rimmed plate over flan. Flip over. Slice. Serve with fresh fruit or berries. Spoon melted caramel over each serving. I’ve been invited to speak, demonstrate my creative ideas and ...

Where fair-weather egg devotees enjoy the occasional egg for dinner, true egg devotees get down with egg custard tarts, clafoutis, flan, cannelés, cream puffs, and rice pudding—the sweets that ...

A Caramel Rice Flan, in New York, April 19, 2011. Caramel rice flan is an unusual yet elegant alternative to rice pudding. (Andrew Scrivani/The New York Times) One of the things I missed most ...

DEAR DOROTHY: My recipe for flan calls for a caramel sauce made with 1 cup white sugar and 6 tablespoons water. But when I try to slip the chilled flan onto a serving dish there is always a hard ...

Paola coats the bottom of a buttered three-quart baking dish with homemade caramel to make the bread pudding resemble flan, and there's two ways you can prepare it. She first demonstrates the wet ...

With its scalloped ring-shape, caramel pudding screams the ’80s — who hasn’t been to a wedding back then and not seen the flan prominently displayed along with the gulab jamun? Childhood ...