Cooking times for London broil. If you`re cooking flank steak, the cooking time is simple because of the uniformity of the thickness of the meat: In a very hot gas or electric broiler, or over hot ...

So you think you know steaks? And maybe you do. But truth is, you probably only really know the particular cuts you buy over and over again. That’s good, but there’s a world of great beef out ...

Remove steak from broiler pan and place on bed of herbs on platter. Tent with foil and let rest 10 minutes. Transfer steak to a cutting board and carve against the grain into 1/4-inch-thick slices.

Flank steak is also known as London broil because the easiest way to cook it is under the broiler. Ali Rosen. They key to flank steak anywhere other than the grill is to recognize that you won’t ...

The average American couldn't afford beef cuts that were tender when raw, like ribeye, so they turned to tough cuts they could tenderize with effort.

While the term London broil is typically reserved for flank steak, grocery stores and some butchers may use it to label other large, lean, often tougher cuts of beef, including top sirloin and top ...

London Broil: It's All In How You Slice It. By Stephanie Witt Sedgwick. May 20, 2003 at 8:00 p.m. EDT. Share. Add to your saved stories. Save ...

Need help preparing that London broil steak, or choosing the right cut of beef for this cooking method? Here's what an expert chef recommends.