Jerry DelliGatti makes his own jerky that he sells for $8 per 3-ounce bag at his DelliGatti’s Sandwich Shop on Wetmore Road. He buys 70 pounds of round steak every other week and transforms it ...

"It's a wonderful feeling," he says. Ibleto uses flank steak and turkey tenders for the eight varieties of his thick, moist jerky. A machine he designed tumbles the meat with brine and spices.

Lane marinates her flank steak with a mixture that includes soy sauce, Worcestershire sauce, garlic powder, black pepper and liquid smoke. Her jerky takes some patience; the strips roast at the ...

Long strips of flank steak are marinated for 48 hours before slow-cooking. New from Oberto Snacks’ Cattleman’s Cut brand is Texas-Style Flank Steak Beef Jerky. This marks the first-ever flank ...

Jerky made in a smoker is generally more tender than jerky ... various cuts of beef can be used to make jerky besides the round, including flank steak and skirt steak. Venison is also a popular ...

and Classic Recipe Flank Steak Jerky. The point of this post, aside from encouraging you to try Kingmade Jerky the next time you see it at Central Market, is to remind you that there is success in ...

At Bud's, they usually smoke around 80 to 100 pounds a week ... But he also makes a flank-steak jerky that's very lean. And then he makes a Bacon Candy that's real fatty. To savor it, “you ...

Pepper-smeared strips of beef jerky ... steak. They’ve undergone a sort of meaty glow-up that involves six hands and two hours of fuss. Three people take turns working the wet marinade into the ...