If you've ever bought beef jerky at the store and wondered why it costs so much for such a small amount, there are a few good ...

Jalapeño Honey Beef Jerky made from slices of eye of round steak, left, and Smoked Paleo Beef Jerky from strips of flank steak fresh off the smoker at Chuck's Food Shack. Marvin Pfeiffer /Staff ...

Long strips of flank steak are marinated for 48 hours before slow-cooking. New from Oberto Snacks’ Cattleman’s Cut brand is Texas-Style Flank Steak Beef Jerky. This marks the first-ever flank ...

A little on the dry side, the plain jerky is still the best way to appreciate the unadulterated taste of the grass-fed New Zealand flank steak.

He started with three distinct flavors: Sweet Chili Flank Steak, Buffalo Style Flank Steak, and Classic Recipe Flank Steak Jerky. The same three flavors are the only products King makes today.

Lane marinates her flank steak with a mixture that includes soy sauce, Worcestershire sauce, garlic powder, black pepper and liquid smoke.

I’ll take the jerky at Sophy’s over your Wagyu steak anyplace else At Long Beach’s Cambodia Town Food & Music, crusty edges on the beef jerky pull away like string cheese.

Beef jerky made from strips of flank steak (right) at Chuck's Food Shack on Thursday, Oct. 25, 2018. Blount marinated the meat overnight and them smoked it for three hours at 165 degrees.