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Using peanut butter instead of butter means less fat and more protein than traditional flapjacks ... If you need these bars to be gluten-free, ensure you use gluten-free oats.

However, oat-based treats are even more simple to make. And flapjacks are the obvious solution. Crafted from a blend of porridge oats, golden syrup, sugar, and butter, these buttery delights ...

Scatter the porridge oats on the lined baking tray and lightly ... Remove and let cool, then drizzle over the top of the flapjack. Cut the flapjack into bars along the score lines.