T here are times for a big, juicy pub burger - and that's totally great. But most of the time what I'm yearning for is a thin ...

Whether you pop buns into a toaster or toaster oven, flat onto a frying pan, or onto the grill, leaving attractive grill marks, toasting generally improves the burger experience. Other times ...

They can be cooked over flame or on a flat BBQ plate. 7. As the patties cook, split the burger buns into halves or thirds depending on whether you’re making single or double burgers. 8.