The humble orange peel, routinely tossed into garbage bins across America, is emerging as an unexpected champion in the ...

What are flavonoids and what foods are they in? As study suggests they lower risk of dementia - Flavonoid-high foods such as ...

Orange peels are rich in antioxidants, such as flavonoids and hesperidin, which help combat oxidative stress in the body, potentially reducing the risk of chronic diseases.

Native to tropical regions in Asia, the bitter orange tree is cultivated throughout the Mediterranean. Oil extracted from the tree’s flowers is used to flavor foods and liqueurs; other products ...

What if the key to better health lay in a part of the fruit we often ignore - its peel? More and more scientists are attesting to the many benefits of orange peel, too often overlooked, for intestinal ...

The flavonoids—types of antioxidants—in orange peel may inhibit the growth of potentially harmful bacteria in the intestines and encourage the growth of an abundance of helpful bacteria.

Orange peels are rich in a flavonoid called hesperidin and possess anti-inflammatory properties. Since most heart diseases are caused by inflammation, orange peels will help protect your heart. 3.

Eating foods containing flavonoids -- orange juice, in this case -- along with a high-fat, high-carbohydrate fast-food meal neutralizes the oxidative and inflammatory stress generated by the unhealthy ...

Orange peels are rich in bioactive compounds such as citric acids, flavonoids, polyphenols, and essential oils like limonene. These natural chemicals give orange peels powerful antimicrobial and ...

If you’ve been hanging out with EatingWell long enough, you know how important gut health is to us—and we hope it’s equally as important to you, too. Harboring trillions of microorganisms ...