New research has found that consuming foods rich in flavonoids could lower their risk of developing health conditions and increase longevity ...

Eating a variety of flavonoid-rich foods like tea, apples and berries may cut the risk of early death by 20 percent.

COVID-19 Impact Analysis The increased demand for flavonoids from the food and beverage industry put a positive spin on the flavonoids market. Pandemic also helped the growth of newer companies ...

New research led by Queen's University Belfast and Edith Cowan University Perth reveals that a diverse intake of ...

New research suggests that people who consume foods rich in flavonoids, such as berries ... launched as an upstart player in the British news industry. For the first time since the end of the ...

A new large-scale study has found that eating a wide variety of plant-based foods rich in flavonoids—such as tea, berries, ...

A diet containing daily servings of tea, berries, apples, oranges or grapes may lower the risk of early death and promote longevity.A new study published in the journal Nature Food concludes that ...

New research suggests that loading up on foods that contain flavonoids (like berries) is linked with a slew of factors associated with healthy aging. Of course, throwing some strawberries on top ...

Now, a new study out of the Tokyo University of Science (TUS) has found that a particular flavonoid, kaempferol, can dampen the body’s allergic response – including food allergies – via its ...

A recent study suggests that consuming higher levels of flavonoid-rich foods could notably decrease the risk of dementia, especially for individuals at a higher risk. Berries, tea, and red wine ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...