Martha Stewart certainly has plenty of kitchen tips. But if you want to deepen the flavor of your food quickly and easily, this one is a must-try. Here's why.

Martha Stewart is known for being ... is what keeps fans coming back for more. Stewart's chicken pot pie is no exception; she adds generous flavor to this classic dish with the addition of two ...

How to Make the Best-Ever Steak Skewers According to Martha Stewart originally appeared on ... It adds complex flavor. The sweet-sour profile of pomegranate molasses balances the richness of ...

No duds with these spuds. • Martha Stewart tosses warm potatoes with dressing so they absorb the most flavor for her potato salad. • The simple trick seasons potatoes on the inside as well as ...

While traditional recipes often rely on browned meat, red wine, and Worcestershire sauce to provide most of the dish's flavor, Martha Stewart has a signature twist that sets her stew apart ...

There are many ways to enhance potato salads, from adding bacon and dill pickles to boiled eggs and paprika, but achieving peak potato salad flavor ... According to Martha Stewart, the key is ...

In Martha Stewart's recipe for Chicken Paillards ... I like to let my butter brown in the pan before adding the chicken for extra flavor. Chicken breast often gets a bad rap.

When it comes to elevating everyday food, culinary goddess Martha Stewart always delivers—and ... Grilling adds bold, smoky flavor to the meat, but adding pomegranate molasses takes the flavor ...