Lab-grown meat could get a flavour boost thanks to aromatic chemicals that activate when cooked, releasing a meaty smell – or if you prefer, that of coffee or potatoes.

Flavor Sensing in Utero and Emerging Discriminative Behaviors in the Human Fetus. Psychological Science , 2022; 095679762211054 DOI: 10.1177/09567976221105460 Cite This Page : ...

Babies in the womb can taste the flavour of their mother's food, new research finds …and they’re not a fan of greens By Chloe Bowen Published: 22 September 2022 ...

A study led by Durham University’s Fetal and Neonatal Research Lab, UK, took 4D ultrasound scans of 100 pregnant women to see how their unborn babies responded after being exposed to flavours ...

Babies in womb ‘smile’ for carrots and grimace for kale, study finds. The landmark study could advance understanding of how human taste and smell receptors develop ...

There wasn't much movement on the flavour front until the 1950s, when barbecue — developed in the US — burst onto the scene. They were incredibly popular. People wanted more.

It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it’s not clear whether drinks from this product replicate coffee beans’ complex flavors. Now, a study ...