With 15 minutes and 5 high-quality ingredients, make our brown sugar syrup, which has a creamy consistency, deep caramelized flavor, and honeyed vanilla aroma.

Brown sugar syrup boasts a sweeter flavor due to the greater proportion used, making it a surefire ingredient for satisfying sugar cravings. Homemade brown sugar syrup can be prepared in about 15 ...

Flavoured syrup recipe. Sugar syrup is the base of many, if not all flavoured varieties, so can easily be adapted to your own taste. Start with the base ratio of two parts sugar to one part water ...

DIY Maple-Flavored Pancake Syrup. David Galloway May 20, 2012 Did you ... Another thing I like about this recipe is that it uses cane sugar instead of high fructose corn syrup.

You won’t regret keeping this syrup in your fridge all season long. Bring all ingredients to a simmer over medium-low in a small saucepan, stirring often to dissolve sugar. Simmer until reduced ...

Add more ginger and simmer a bit longer if you want your syrup to be spicier. The strained syrup will keep, covered and refrigerated, for 2 to 3 weeks. 3 ounces fresh ginger. 1 cup brown sugar. 2 ...

Toss salad, glaze pork chops, marinate chicken, enrich cocktails, and macerate strawberries with maple syrup this season. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...