There’s something about homemade bread that makes a kitchen feel welcoming. These lightly sweet loaves are perfect for ...

Mix ground flaxseeds with warm water or plant-based milk until it forms a porridge-like consistency. Add fruits like bananas ...

Set aside to allow the flax seeds to absorb the liquid for ... C/Gas Mark 6 and bake for a further 30-35 minutes, until the bread sounds hollow when you tap the bottom, and the loaf feels light.

Flax absorbs moisture and becomes gelatin-like, so be sure you know how to add it so as not to dry out your cookies or bread.