Rice, the most widely consumed grain in the world, is likely to become increasingly toxic as global temperatures and carbon ...

Rice feeds more than half of the world’s population. Climate change is loading the beloved grain with arsenic, creating a ...

Despite its critical importance, rice has seen very little venture investment to drive yields and cut emissions, says Azolla ...

New research has found that brown rice has a higher concentration of arsenic than white rice in the U.S.—affirming decades of ...

"This is as robust as you’re ever likely to get." Getty Images In flooded rice paddies, anaerobic bacteria in the soil turn to arsenic due to the lack of oxygen (Credit: Getty Images) Humans ...

Rice, the world’s most consumed grain, will become increasingly toxic as the atmosphere heats and as carbon dioxide emissions ...

Warming temperatures and rising CO2 are making rice more toxic, researchers say, with millions potentially being at risk by 2050.

Climate change may significantly impact arsenic levels in paddy rice, a staple food for millions across Asia, reveals a new ...

Wading through rice paddies across the Yangtze Delta, they sought to find out just how projected temperatures and levels of atmospheric CO2 in 2050 would interact with the arsenic in the soil and ...