Korean fried chicken is immensely popular in many quarters, but for those that are just learning about this style, what ...

Ree Drummond’s 4-Ingredient Chicken Strips, made with crushed cereal, are sweet, salty, and crispy. There are endless tweaks ...

Chicken pakora and Chicken 65 are both Indian fried chicken dishes. Pakoras are usually coated in chickpea flour, rice flour, and/or amaranth flour, while Chicken 65 is marinated in yogurt and ...

These honey-garlic chicken thighs are your new favorite dinner recipe. The thighs are crisped up in a skillet, finished in ...

If your dinner routine needs a little shake-up, these cornflake chicken nuggets are a great way to mix up dinner. Crispy, ...

Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

Ever wondered what Ree Drummond cooks when the cowboys on her Oklahoma ranch need a serious morale boost? The answer is easy: ...

Chicken fried steak is a delicious comfort food and we've rounded up the best tips to create the perfect home-cooked meal ...

Add flour to bowl with chicken pieces and toss ... Dredge chicken pieces in crushed pretzels, patting to adhere. Transfer coated chicken to prepared baking sheet. Coat chicken generously with ...

Golden, crisp, crunchy, corn-crusted tender chicken thighs, seasoned with spices and served over creamy mashed potato with a sweet, spicy, tart hot sauce. SERVES 4 ...

This double-dredging is essential to get a thick, shaggy coating. You can leave the coated chicken in the flour dish until you fry. Mix the garlic mayonnaise with the chilli oil and honey ...