Consistency: Different flour, such as whole wheat flour or all purpose flour, can have varying densities, affecting volume measurements. Weighing ensures you’re using the same amount every time ...

Use it as a direct 1:1 substitute for all-purpose flour in cakes, muffins, and cookies, as well as fruit desserts like crumbles and crisps.

Tapioca flour, or tapioca starch, is a popular, gluten-free flour, but there are several substitutes if you don't have it on hand. Here are 6 of the best substitutes for tapioca flour.