Yields: 4 servings 2 cups AP flour 2 large eggs 6 large egg yolks 1 tablespoon extra virgin olive oil Congratulations, you ...

Start by placing 1/2 cup of flour (all-purpose is ... a homemade pasta is a surefire way to impress everyone at your next ...

This recipe for fresh homemade pasta dough is designed to be flexible. Instead of the extra egg yolks many recipes call for, it uses oil, giving it a bendy texture ideal for ravioli and agnolotti.

The salty stand-in for the dirty martini on cocktail menus of less daring, less confident places instantly makes Kishinchand's new Flour Modern Pasta Bar stand out. Those gilded fists, the neon ...

USA TODAY's survey of Best New Restaurants of 2024 named two Columbus restaurants, Bears Bagels and Flour Modern Pasta Bar, among the best in the nation. Bears Bagels ranked No. 2 First opening in ...

Flour City Pasta founder Jon Stadt registered the name as a trademark with the U.S. Patent and Trademark Office in September 2009. It reserves the right to the phrase "Flour City," without the ...

The pasta, of course, is made with semolina, a flour made from hard durum wheat—the way it’s been done for centuries. And Felicia, an Italian pasta company—a relative newcomer, founded in ...