Unlike egg rolls, which that are made with a thick wheat-based wrapping, spring rolls are wrapped in thin sheets of rice flour and tapioca ... For more recipes and health information, visit ...

Put your cuisine skills to purpose as you make crispy spring rolls, writes A ... Method 1. Sift the flour and salt and mix together in a large bowl and make a well in the center.

Over-kneading the dough can develop too much gluten, leading to tougher rolls. Aim for a soft dough that is smooth and elastic, but not overly worked. Using all-purpose flour instead of bread ...

The dough for these rolls is quick and simple. Instant yeast is dissolved in warm milk and then mixed with melted butter, sugar, salt and bread flour ... over the top. 5. Bake for 24 to 28 ...

Seal the corners with a little of the flour paste. Place a moist kitchen towel over the spring rolls to prevent them from drying out. Heat oil in a kadhai or frying pan till quite hot. Deep fry ...