Miracle Noodle is a pioneer in the low-carb pasta market. Made from konjac flour, a plant-based fiber known as glucomannan, ...

One of the rarest and oldest types of noodles in the world is su filindeu from Sardinia, Italy. Translated as “the threads of God,” this sacred pasta has been made for over 300 years by a small group ...

Want to know what makes shirataki noodles so delicious and healthy? Thank konjac flour. Here's what to know about its benefits and how to use it. Megan Wong, RD, is a registered dietitian for ...

1. Kelp noodles. Kelp noodles received top marks from Alpert, as they’re rich in key minerals. “Kelp noodles have calcium and magnesium and, unlike traditional white flour pasta, will not ...

Egg noodles are a type of noodle made from eggs and flour. Other types of noodles, ... You can opt for a plant-based approach to many of the ingredients to cut out some of the fat.

Pasta made from green banana flour a tasty alternative for gluten-free diets Date: June 23, 2012 ... discusses the potential benefits of green banana flour-based pasta for people with celiac disease.