The Ramos Gin Fizz is a creamy, floral, fluffy topped cocktail created in New Orleans in 1888. Find out why this pre-Prohibition favorite is worth the extra shakes.

Step 1 In a mixing bowl, combine heavy cream, sea salt, and vanilla extract. Use a hand mixer or frother on high speed until it reaches a thick and frothy consistency with soft peaks, typically ...

Invented by Henry Charles Ramos in New Orleans, this labor-intensive drink features gin, egg whites, cream, lemon, lime and soda water. How to Make a Ramos Gin Fizz, the Hardest Drink in the ...

A botanical gin works well with the fruit in this cocktail, adding herbaceous and fruity notes. To play up the deep color of the plums, try Empress 1908, a royal purple–hued, botanical-style spirit ...

World Gin Day is on June 14; try appreciating your favorite gin’s botanical complexities in a drink beyond the standard gin and tonic or martini.

While both whipped cream and cold foam will melt eventually if left out for too long, since whipped cream is made with heavy cream (which contains more fat), it is known to melt faster than cold foam.

The Ramos Gin Fizz at Union Lodge No. 1.Vintage cocktails like the Manhattan and Old Fashioned get a lot of attention these days. They allow barroom patrons to enjoy an archetype from the early ...

Made by whipping skim milk in a special blender, cold foam is featured on the Starbucks drink menu in pumpkin cream cold brew, nitro cold brew with sweet cream, cascara cold foam, and more ...