Foeniculum vulgare, or fennel, has a pale bulb and long green stalks. It can grow almost anywhere. All parts of the fennel plant, including the bulb, stalk, leaves, and seeds, are edible.

It’s a large plant, with stalks that can grow up to 8 feet tall. Its base is pale and firm, like celery, and its stalks are topped with feathery fronds. You can eat the whole plant — the bulb ...

Fennel (Foeniculum vulgare) is known for its appeal to wide ... For example, it sometimes draws aphids that feed on chamomile's stalks, stems, and leaves. On the flipside, some gardeners claim ...

Fennel (Foeniculum vulgare) is a member of the carrot family ... Unlike most vegetable plants, almost every bit of fennel—base, stalks, leaves, and seeds—is edible. Variously sliced, diced ...

However, more research is needed to fully support their digestive benefits. Fennel seeds (Foeniculum vulgare Mill) are long, thin, pale green seeds with a sweet, licorice-like taste and scent.

There are three varieties of fennel - which are used in different ways: common fennel (Foeniculum vulgare var. Vulgare), sweet fennel which is used as a herb (Foeniculum vulgare var. dulce ...