If you love a hearty breakfast, but frequently need to eat on the go, the Vietnamese-style rice paper omelet may be the ...

Omelets are delicious, but rolling them up the French way or even folding them over the traditional American way isn't always an easy task, especially when they're stuffed with filling.

Gently fold the omelette, ensuring that the Boursin ends up in the middle, so it resembles a tube or torpedo shape. Step 9: Transfer Omelette To Plate.

Use the fork to fold the edges of the omelette in, like folding the edges of a burrito, and then use the palm of your hand to bang on the pan handle and unstick the omelette. Step 3.

Lift 1 edge of omelet, and fold over filling. Gently transfer to a plate. Garnish with oregano leaves and additional pepper and feta. About this recipe .

This Pohorje Omelette (Slovenian Sweet Omelet) recipe from Alma Rekić, makes a fluffy, sweet, cake-like omelet filled with cranberry jam, whipped mascarpone and berries.

An omelette can be a simple, quick and easy meal, or it can be an unmitigated kitchen disaster. Follow our Good Housekeeping step-by-step guide to cooking up the perfect omelette and breakfast, lunch ...