What’s new is not the genetic engineering of food but the techniques for accomplishing it. And the newest methods — recombinant-DNA technology and new gene-editing techniques such as CRISPR ...

The steps along the farm to fork pathway involve creativity, chemistry, biology, innovation, compassion (ethics and social conscience), nutrition, microbiology, engineering, social reasoning and ...

An Oldham engineering firm has been acquired, for an undisclosed sum, by DC Norris, a provider of food and beverage ...

The researchers used a powerful image-recognition technology called YOLOv8 with ONNX Runtime (a tool that helps AI programs run more efficiently) to build a food-identification program that runs on a ...

In North America and Europe the value and impact of genetically engineered food crops have become subjects of intense debate, provoking reactions from unbridled optimism to fervent political ...