Keep These 18 Ingredients in the Freezer — Your Future Self Will Thank You. From ginger to caramelized onions, these flavor boosters are your shortcut to from-scratch meals any time of the week.

In an interview with Food & Wine, the Minnesota-based Food Network star shared her favorite tips for using the freezer to save not just scraps, but time and money as well. Here are her ...

If you needed motivation to clean out your own freezer, this recipe is exactly what you need. Not to mention, the finished product is a warm and cheesy comfort food that is so good for winter.

First, label each meal with its name and the date it was prepared. Keep track of what’s in your freezer and use it within a ...