In a pot, combine all of the ingredients except the turkey and add 4 cups of water. Bring to a boil, stirring to dissolve the sugar. Remove from the heat and add 12 cups of cold water. Let stand ...

and there aren't a lot of vessels that make brining a turkey easy! Unless your turkey is small enough to fit in a stockpot or large food-grade plastic container, it's best to use that, add the ...

“I would never recommend rinsing your turkey before cooking it,” says Food Network chef and Good Morning ... However, many of our chefs like a wet brine, which essentially does rinse the ...

Buttermilk is the secret ingredient for the best turkey brine ever. You don't have to tell a Southerner how magical buttermilk is. There are few recipes that aren't made better with buttermilk ...

be sure to cool it to room temperature before brining. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the ...