Agriculture has always been the backbone of human civilisation. From the dawn of time, the shift from hunting and gathering to farming marked a turning point in our history. Today, as Nigeria ...

Hurricane Ian has made landfall and those in its path brace for the potential damage it may cause. With so many safety concerns, it can be easy to overlook food safety risks, but prolonged power ...

Who knows what food path she’ll be on by adulthood, but early signs are pointing to an adventurous eater. I understand the worry of a parent whose child isn’t eating well.

news Politics Texas foods win round in fight over labeling high-fructose corn syrup as unfit for humans Legislation that would require companies to disclose some artificial sweeteners and coloring ...

A new study by Pet Range has revealed the top human foods that could be making your dog fat. One of the most common treats we feed our dogs is leftover meat, and that can amount to a large portion ...

How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

Researchers at the University of Maryland recently revealed a disturbing trend: cats are catching bird flu—and dying from it—in growing numbers. The virus that once haunted poultry farms is ...

Currently, our food system is heavily dependent on pesticides—but these pesticides grow less effective as pests develop resistance to them, have a substantial carbon footprint, and can damage ...

Study reveals that ravens were attracted to humans' food more than 30,000 years ago by Karl Guido Rijkhoek, University of Tübingen Editors' notes ...

A new study has highlighted how chemicals from food packaging have made their way into the human body.

A recent study reveals that 25% of known food-contact chemicals (FCCs) are present in humans, with significant gaps in hazard data for many chemicals, highlighting potential health risks.

When in doubt, throw it out. Farmers in the storm’s path Among those in Hurricane Nicole’s path are farmers and their fields of crops grown for human consumption.