In January, the Department of Agriculture announced a $11.5 million investment into composting and food waste diversion programs across 23 states through the American Rescue Plan Act of 2021.

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

America leads the world in producing more trash than it knows what do with — running out of landfills by 2036.

ChocMo Chocolatier & Café in Poulsbo, WA is offering customers a deal through a Danish app that sells surplus food at a ...

The majority of companies analyzed in the report also do not adequately utilize strategies to prevent food waste, instead relying on donation and recycling programs. “It’s frustrating that so many of ...

"[We want to] bring the idea to the mainstream that eating trash is cool." New restaurant sparks intrigue with menu featuring ...

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

American households throw out an average of 6.2 cups of edible food each week, according to the 2023 MITRE/Gallup State of Food Waste in America report. That equates to roughly $1,500 in wasted ...

The amount of food waste generated is key to what could be diverted. "We have a huge portion of the American population that is suffering from food insecurity yet we waste more than a third of the ...

The coffeehouse chain is the second restaurant company to sign on to the voluntary agreement designed to reduce the amount of ...

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the University of California, Davis. In September 2015, the U.S. set an ambitious ...

The majority of companies analyzed in the report also do not adequately utilize strategies to prevent food waste, instead relying on donation and recycling programs. “It’s frustrating that so many of ...