In the longer term, as VR and brain-computer interfaces evolve, we may reach a point where we can simulate an entire meal ...

Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

A record of nearly 1,200 submissions were received this year from scientists, engineers, entrepreneurs and multidisciplinary ...

DOGE cuts to USAID mean an uncertain future for Food for Peace and Feed the Future, two federal programs with strong ties to ...

The Rwanda Institute for Conservation Agriculture (RICA) on March 28, hosted Rwanda’s first-ever Conservation Agriculture Symposium, bringing together key stakeholders to assess the impact of soil ...

With generations of expertise, BAADER creates sustainable solutions that add long-term value, developing products that serve people today, tomorrow and beyond. Their strong dedication to innovation ...

Seeding The Future Foundation and the Institute of Food Technologists are proud to announce the Grand Prize and Growth Grant ...

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THE SAMPLES FROM SAN FRANCISCO BASED MISSION BARNS WERE PART OF THE LAUNCH OF A NEW EXHIBIT AT UC BERKELEY’S LAWRENCE HALL OF SCIENCE, THE FUTURE OF FOOD EXHIBIT OPENS THIS WEEKEND AND FEATURES ...

Food banks nationwide are facing a major funding setback after the USDA pulled more than $1 billion from programs that helped them buy fresh, local food. The cost of food is already rising, and ...