Your Mardi Gras (aka "Fat Tuesday") festivities should include savoring foods brimming with the deliciousness of New Orleans ...

Nothing says Mardi Gras like a big, flavorful pot of jambalaya! This classic Louisiana dish is packed with chicken, shrimp, and andouille sausage, plus plenty of spice. It's comfort food at its ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine ...

You’ll need festive decorations, party games and a spread of delicious food. Mardi Gras is known for its bright, tricolor ...

I’ve had a number of clients ask me how they can “jazz up" their own Mardi Gras events, so these are my top five tips for hosting a successful party ... hurt Share your food and share your ...

Their celebration begins Thursday, Feb. 8, lasts through Thursday, Feb. 15 and includes nightly live music, food and drinks ... revelers can attend a Mardi Gras party that starts at noon Sunday ...

Get the Shrimp Creole recipe. Rich and cheesy, shrimp and grits is the comfort food staple we'll welcome all year long, but especially around Mardi Gras. Our recipe is extra-creamy due to a ...

Get the Shrimp Creole recipe. Rich and cheesy, shrimp and grits is the comfort food staple we'll welcome all year long, but especially around Mardi Gras. Our recipe is extra-creamy due to a generous ...