In Karnataka, India, Ballari (formerly known as ... and stunning landscapes but also its diversified culture in terms of food. The eating places you can select in Ballari are extensive with ...

The food scene in Karnataka is brimming with variety. It is a never-ending celebration of local ingredients assuming different forms to enchant the palate. If reading all of the above has raked your ...

Street food lovers in Karnataka, particularly pani puri enthusiasts, have reason to be cautious. A recent inspection by the Food Safety and Standards Authority of India (FSSAI) has revealed ...

Recently, a food vlogger (@foodie_incarnate) shared the process of making this sweet on Instagram. The video was filmed at a shop in Karnataka and has since gone viral, amassing over 8 million views.

Karnataka bans harmful artificial colours like sunset yellow and carmoisine in kebabs, emphasizing consumer safety. Violating food safety laws can lead to severe penalties, including imprisonment ...

The Food Safety and Standards Authority of India (FSSAI) has asked Karnataka to submit a report on the practice of some of the food joints using plastic sheets while preparing idli, officials said ...

The Karnataka government took a decisive step to ensure food safety by banning the use of artificial colours in kebabs on Monday. This action follows previous bans on colouring agents in Gobi ...

The Karnataka health department on Monday banned the use of artificial colours in the preparation of kebabs, including vegetarian, fish, and chicken. According to ‘The Food Safety and Standards ...