The more remote the area, the less known its cuisine is, and Chef Miguel Cabel Moreno wants to give an equal playing field to the food of Mindanao. "I was born in Jolo, Sulu, and grew up in ...

I deeply regret that Richard Heydarian’s lack of understanding of Mindanao’s realities led him to draw an unfounded comparison to sub-Saharan Africa. Having been born and raised in Mindanao myself, I ...

Unlike many restaurants in the island that specialize in international cuisine to cater to mostly tourists, Bayani takes pride at offering mostly Southern Mindanao dishes from Zamboanga and the ...

DOST-10 Director Romela Ratilla discusses key programs driving economic growth in Northern Mindanao during the Kapihan sa Bagong Pilipinas on March 25, 2025. The programs focus on empowering local ...

The Food and Agriculture Organization said Mindanao supplies 40% of the country’s food and accounts for more than 30% of the national food trade. Meanwhile, the $495.6-million Philippines Health ...