Portuguese food is incredibly unique, and the small country's culinary influence has been spread wide to nations across the ...

It's impossible to escape the smell of fish in Portugal. The odor wafts from sidewalk eateries, bustling markets, and even grocery store aisles. But it's not just any fish perfuming the air.

The food on offer is also a major draw from smoked ... Chef Tania Durao works with Portuguese and foreign flavors and organic ingredients, in an avant-garde way, and every dish is spot on.

In addition to these delicacies, Serra da Estrela in recent years has also emerged as Portugal’s undisputed powerhouse for kosher food – an unlikely development in a region with about 50 Jews.

Sato opened the restaurant hoping to offer those in Japan the chance to enjoy the gentle and simple Portuguese dishes with history. The bacalhau croquette is a finger food that is also served at ...

Though town resident Mildred Alvarado says she loves Latino cuisine and is proud of her Guatemalan heritage, she developed ...