Get ready to dive into the sticky sweetness of maple syrup! 🍁 Whether it's drizzled over desserts or a key ingredient in savory dishes, this magic elixir is a game changer. Let's explore the ...

Because the extracted sap is about 98% water, it needs to be boiled for the water to be removed, which leaves the remaining concentration of sugar to become maple syrup.

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

Maple sugar and honey are natural sweeteners with different health benefits. Learn more about their nutritional values and ...

"Maple syrup has a lower glycemic index than sugar, so it won't spike your blood sugar levels as quickly," explains Kelsey Sackmann, MS, RD, owner of Kelsey P. RD.

The research was partly funded by Quebec Maple Syrup Producers, which represents 13,500 producers of maple syrup and 8,400 maple enterprises. Do you have a tip on a food story that Newsweek should ...

Vermont's maple syrup offers endless possibilities. For the turkey you can make a maple syrup aioli, add the syrup to the brine, or create a maple-infused glaze or butter for roasting .

Methods for testing maple syrup. Since the 1980s, various methods and tools have been developed or used to detect maple syrup adulteration. However, food fraudsters continuously adapt to evade ...

New Hampshire Maple Weekend is this weekend on March 15 and 16. During the event, sugarhouses host activities for customers and offer a variety of maple-based foods.